Classes

What you need to know:

• Classes begin at 6pm and end at 8 pm unless otherwise noted.
• Classes include beverages, dessert and expert discussion, including both demonstration and hands-on components, as well as periods of extended standing, some lifting and physical activity.
• Classes take place inside an active commercial kitchen, and participants must adhere to health and safety standards, as instructed by the chef.
• Tickets must be purchased in advance and are non-refundable and non-transferable. We recommend this class for adults, however responsible young people are welcome!

Sticky Toffee Pudding

Wednesday, March 10, 2010

Spend two hours in the kitchen with Chef Rebekah Pearse while she takes you through the recipe for Nectar's most requested item one step at a time.

Sip a wee dram and be ready to ask lots of questions as we prepare the pans, scale, mix, and bake the puddings, learning the secrets to moist flavourful cakes.  

Next, learn everything you need to know to make an unbelievable whisky caramel, including technique, special tips and safety guidelines.

Finally, help Rebekah in the kitchen as we finish off our puddings with a touch of scotch and a serious soaking! 

When it's all said-and-done, you go home with your very own sticky toffee pudding, full recipes, and memories of a great evening.

Our only pre-requisite?  You've gotta love food!

$ 150